In the case shown here a very nice result was achieved using a 300cc high cohesivity anatomical implant together with 40 cc of fatgrafting into the breast muscle and the cleavage area around the implant. Intramuscular fat transfer has got excellent take rates and in this case the hybrid technique achieved a result significantly superior to what is achievable with a breast implant only. Key advantages are the better ability to add volume to the cleavage and the gap between the breasts, as well as make them feel softer and more natural.
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